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Breakfast Tacos

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 6

INGREDIENTS

6 slices

bacon

1/4 tsp

black pepper

6 servings

cilantro

6

eggs

6

flour tortillas

6 servings

grape tomatoes

2 tbsp

milk

3 tbsp

olive oil

1/2 tsp

paprika

1 lb

russet potatoes

6 servings

salsa

1/4 tsp

salt

1/2 tsp

salt

6 servings

shredded cheddar cheese