Favoreats
Favoreats LLC
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INGREDIENTS
1
medium or large butternut squash, peeled, seeded and cut into wedges or 1-inch cubes
5 tbsp
white miso
1/4 cup
mirin or sake
2 tbsp
vegetable oil
2 tbsp
rice vinegar
2 tbsp
light brown sugar
1 tbsp
thick soy sauce
2 tsp
sesame oil
1 tbsp
minced red jalapeño, seeded
1 tbsp
minced cilantro leaves