INGREDIENTS
2
Beetroot
1
400 gm piece Butternut pumpkin
2
Carrots
200 g
Chickpeas, canned
1 tbsp
Coriander, ground
2 tbsp
Coriander, leaves
2
Desiree potatoes (about 350gm)
1/3 cup
Mint, loosely packed leaves
1
Telegraph cucumber
6
Eggs
1 tbsp
Mustard seeds, brown
300 g
Plain flour
60 milliliters
Vegetable oil
1 tbsp
Cumin, ground
6
Wholemeal burger buns
300 milliliters
Yoghurt, plain