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Favoreats LLC

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Indian vegie burgers

Rodney Dunn
  • 0 minutes
  • Serves 6

INGREDIENTS

2

Beetroot

1

400 gm piece Butternut pumpkin

2

Carrots

200 g

Chickpeas, canned

1 tbsp

Coriander, ground

2 tbsp

Coriander, leaves

2

Desiree potatoes (about 350gm)

1/3 cup

Mint, loosely packed leaves

1

Telegraph cucumber

6

Eggs

1 tbsp

Mustard seeds, brown

300 g

Plain flour

60 milliliters

Vegetable oil

1 tbsp

Cumin, ground

6

Wholemeal burger buns

300 milliliters

Yoghurt, plain