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Matzo and Herbed Stuffed Tomatoes

Amy Kritzer
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove

1 tbsp

Herbes de provence

1

Parsley

3

Tomatoes

1

Salt and pepper

1

Olive oil

2

Matzo

1/4 cup

Parmesan cheese

1 tbsp

Water