INGREDIENTS
1/4 lb
pancetta
1 lb
ground sirloin
1 lb
ground pork
1
onion
1
carrot
2 ribs
celery
3
garlic cloves
1 serving
salt and pepper
1/4 tsp
nutmeg
2
bay leaves
1 tbsp
thyme leaves
1 tsp
oregano leaves
1/4 cup
tomato paste
2 cups
wine
3 cups
beef stock
1/2 tsp
pepper flakes
1 cup
milk
1 serving
parmigiano-reggiano cheese
1 leaf
flat parsley