INGREDIENTS
2/3 cup
quinoa
2/3 cup
quinoa
500 mls
chicken stock
1
onion
1 tbsp
olive oil
2 tbsps
flat-leaf parsley
1 tbsp
mint
3/4 cup
cranberries can substitute
1/2 cup
cashews
2 tbsps
molasses pomegranate
1/2 tsp
ground cinnamon
150 gs
feta cheese
1 pinch
salt
1 pinch
pepper
4 media
bell peppers
1 tbsp
olive oil