Sweet Corn and Goat Cheese Stuffed Peppers

Peppers: 2 Sweet Green Peppers or Poblanos 1 tablespoon olive oil ½ medium onion 3 ears of corn 2 oz goat cheese 2 tablespoons vegetable broth ½ teaspoon salt Rice: ½ cup uncooked brown rice Zest and juice from one lime ⅓ cup cilantro