5 smart points

in a bowl

place the dough onto a floured workspace on your countertop and need the dough

using a biscuit cutter

while the biscuits are baking in the oven

in a non-skillet skillet

add the already sausage to the pan and stir until the sausage is up

add the flour and whisk

next

the sauce will be ready when you run your finger along the back of the spoon and it leaves a clear lining