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Zucchini and ricotta pasta salad

Kirrily La Rosa
  • 20 minutes
  • Serves 4

INGREDIENTS

4

zucchini

1/4 cup

Chives, fresh

1

Lemon, rind

1/4 cup

Mint, fresh leaves

500 g

Shell pasta, dried

1/4 cup

Olive oil

400 g

Ricotta cheese, fresh low-fat