INGREDIENTS
8
chicken thighs
1 cup
parsley
1 cup
cilantro
2 tbsps
olive oil
1 tbsp
red wine vinegar
2 cloves
garlic
1/2
chili
1 pinch
salt & pepper
2 cups
golden baby potatoes
1
bell pepper
1
onion
1 tbsp
olive oil
1 tbsp
lemon juice
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
salt & pepper