INGREDIENTS
3
stalks lemongrass (or the zest of 1 lime and 1 lemon, plus additional lime juice to taste)
1
(3-inch) piece fresh turmeric (or substitute 1 tablespoon ground turmeric)
1
(3-inch) piece fresh ginger
1
shallot
4 cloves
garlic
2
makrut (kaffir) lime leaves, finely sliced (optional)
1 can
full-fat coconut milk, do not shake
2 1/2 cups
flavorful stock (fish, chicken, or vegetable)
1 tbsp
fish sauce, such as Red Boat, plus more as needed
1 tbsp
brown sugar
3
medium zucchini, cut into 1-inch chunks
8 oz
French green beans (haricots verts), trimmed and halved
1 1/2 cups
cherry tomatoes, halved
Salt,
2 lb
shrimp, peeled and deveined
1
large handful Thai basil leaves
Cooked rice
Lime wedges