INGREDIENTS
3
to 4 pounds bone-in, skin-on chicken pieces (we used thighs), trimmed of excess fat
1 1/2
teaspoons Kosher salt
1/2 cup
flour for dredging
1/4 tsp
ground black pepper
1/4 cup
plus 2 Tbsp olive oil
1 tbsp
butter
1/4 cup
chicken broth
1
small onions, chopped (about 1 cup)
3/4
pound fresh mushrooms, thickly sliced (I use cremini with a handful of shiitakes included for more intense mushroomy flavor)
1 clove
garlic, crushed
1/4 tsp
dried thyme or 1 teaspoon fresh thyme
1/2 cup
sour cream
1/2 cup
heavy cream