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Elise Bauer

Elise Bauer
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

3

to 4 pounds bone-in, skin-on chicken pieces (we used thighs), trimmed of excess fat

1 1/2

 teaspoons Kosher salt

1/2 cup

flour for dredging

1/4 tsp

ground black pepper

1/4 cup

plus 2 Tbsp olive oil

1 tbsp

butter

1/4 cup

chicken broth

1

small onions, chopped (about 1 cup)

3/4

 pound fresh mushrooms, thickly sliced (I use cremini with a handful of shiitakes included for more intense mushroomy flavor)

1 clove

garlic, crushed

1/4 tsp

dried thyme or 1 teaspoon fresh thyme

1/2 cup

sour cream

1/2 cup

heavy cream