Strawberry Rhubarb Crisp

INGREDIENTS

1 lb

strawberries, hulled and quartered

1 lb

rhubarb, cut into 1/2-inch dice (about 4 or 5 stalks)

2 tbsp

all purpose flour

1/3 cup

honey

1/2

orange, zested and juiced

1 tbsp

vanilla extract

3/4 cup

old fashioned rolled oats

2/3 cup

white whole wheat flour (or all purpose flour)

1/4 cup

shredded sweetened coconut

1/4 cup

light brown sugar

1 tsp

cinnamon

1/4 tsp

kosher salt

1/4 cup

plain yogurt (I use non-fat Greek)

1/4 cup

cold unsalted butter, cut into small, thin pieces

Vanilla ice cream or yogurt, for serving