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Vegetarian Black Bean Burritos

Katie - Adapted from Cooking Light
  • minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

Black beans, canned

2 tbsp

Cilantro

1/3 cup

Corn

1/4 cup

Green onion

1/3 cup

Red bell pepper

1/3 cup

Zucchini

2 tbsp

Lime juice, fresh

1/3 cup

Salsa

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 tsp

Chili powder

1

Salt and pepper

2 tsp

Olive or canola oil

3/4 tsp

Cumin

4

(8-inch) flour tortillas

3/4 cup

Monterey jack or pepper jack cheese

1 1/2 tbsp

Water