INGREDIENTS
1 3/4 cups
Black beans, canned
2 tbsp
Cilantro
1/3 cup
Corn
1/4 cup
Green onion
1/3 cup
Red bell pepper
1/3 cup
Zucchini
2 tbsp
Lime juice, fresh
1/3 cup
Salsa
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1
Salt and pepper
2 tsp
Olive or canola oil
3/4 tsp
Cumin
4
(8-inch) flour tortillas
3/4 cup
Monterey jack or pepper jack cheese
1 1/2 tbsp
Water