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Baked Eggplant Parmesan

feelgoodfoodie.net
  • 50 minutes
  • Serves 6

INGREDIENTS

1 large

onion

3

garlic cloves

28 oz

canned tomatoes

2

eggplants

1 serving

salt

2 cups

panko bread crumbs

3 tbsp

olive oil

1 cup

parmesan

3

eggs

1/2 cup

all purpose flour

2 1/4 cups

low moisture mozzarella