INGREDIENTS
1
spaghetti squash
1 serving
extra virgin olive oil
1 tsp
seasoning
1 serving
salt and pepper
5 tbsp
butter
12 ozs
shrimp and deveigned
2 1/2 tsps
garlic roughly 5 cloves
1 pinch
pepper flakes
2
lemons
1 serving
salt and pepper
1 serving
garnishes: parmesan cheese extra lemons