Healthy Pumpkin Muffins Recipe with Coconut Flour & Almond Flour

INGREDIENTS

1/2 cup

Coconut flour

1/2 cup

Almond flour ((or golden flaxseed meal*))

2/3 cup

Erythritol ((or any sweetener of choice))

1 tbsp

Gluten-free baking powder

1 tbsp

Pumpkin pie spice

1/4 tsp

Sea salt

large Egg

1/2 cup

Pumpkin puree

1/3 cup

Ghee ((measured solid, then melted; can sub butter or coconut oil**))

1 tsp

Vanilla extract