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Cincinnati Chili Spaghetti

Reeni
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground beef, lean

1

Bay leaf

2

Garlic cloves

1 can

Kidney beans

1 28 ounce can

Tomatoes

2

Yellow onion, small

2 tbsp

Worcestershire sauce

1 lb

Spaghetti

1/2 tsp

Allspice, ground

1/2 tsp

Cayenne

1/4 cup

Chili powder

1 tsp

Cinnamon, ground

1 tsp

Cocoa powder, unsweetened

1

Salt and freshly ground black pepper, coarse

2 tbsp

Olive oil

2 tbsp

Sherry or red wine vinegar

1 tsp

Cumin, ground

1

Oyster crackers

2 cups

Cheddar cheese, sharp

1/2 cup

Water