INGREDIENTS
1
medium head cauliflower, cut into florets
2 tbsp
olive oil, divided
Salt and black pepper,
1
small yellow onion, chopped
4 cloves
garlic, minced
1 tsp
fresh thyme leaves
1/4 tsp
crushed red pepper flakes
1
jar roasted red peppers, drained and chopped
4 cups
vegetable broth
1/2 tsp
paprika
1/4 cup
chopped basil
1/2 cup
shredded Gouda cheese
Salt and pepper,
Shredded Gouda and chopped basil, for garnish, if desired