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Meyer Lemon Fettuccine

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Meyer lemons, Zest of

1

sprig Rosemary, fresh leaves

1 lb

Fettuccine

1/8 tsp

Cayenne pepper

1

Kosher salt and freshly ground pepper

2 cups

Heavy cream

1/2 cup

Parmesan cheese