INGREDIENTS
1
Avocado, large ripe
1 cup
Black beans, cooked
1
Big handful Cilantro, fresh
1/2
Lime
1
Sweet potato (about 12 ounces), medium-to-large
1 cup
Salsa verde, mild
1 tsp
Chili powder
1
Salt
1 tbsp
Olive oil
2 tsp
Refined avocado oil or other quality high-heat vegetable oil
1/2 tsp
Cumin, ground
4
Tortillas, whole grain
3 cups
Cheddar or monterey jack cheese