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Spiralized Sweet Potato & Black Bean Quesadillas

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large ripe

1 cup

Black beans, cooked

1

Big handful Cilantro, fresh

1/2

Lime

1

Sweet potato (about 12 ounces), medium-to-large

1 cup

Salsa verde, mild

1 tsp

Chili powder

1

Salt

1 tbsp

Olive oil

2 tsp

Refined avocado oil or other quality high-heat vegetable oil

1/2 tsp

Cumin, ground

4

Tortillas, whole grain

3 cups

Cheddar or monterey jack cheese