Egg Salad

INGREDIENTS

hard boiled eggs, peeled and roughly chopped

2 tbsp

plain Greek yogurt

2 tbsp

light mayonnaise

1 tsp

Dijon mustard

2 tsp

fresh lemon juice

1/3 cup

finely diced celery

1/4 cup

finely sliced green onions

1 tbsp

minced chives

Kosher salt and freshly ground black pepper,

Bread, sliced radishes, arugula, and additional chives, for serving, if desired