INGREDIENTS
1 lb
top sirloin steak
2 tbsp
olive oil
2 tbsp
butter
1/2 medium
onion
1/2 lb
brown mushrooms thickly
1
garlic cloves
1 tbsp
all purpose flour
1 cup
beef broth
3/4 cup
heavy whipping cream
1/4 cup
cream
1 tbsp
worcestershire sauce
1/2 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
green onion to garnish
12 oz
egg noodles to serve