INGREDIENTS
1 lb
pasta
1 tsp
olive oil
4 oz
bacon
1/3 cup
mayonnaise
1/3 cup
cream
1 tbsp
lemon juice
1 clove
garlic
1 serving
salt and pepper
28 oz
artichoke hearts
5 oz
baby spinach
1/3 cup
parmigiano reggiano
1/4 cup
green onions
1/4 cup
sun-dried tomatoes