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Icelandic Rye Bread

www.splendidtable.org
  • minutes
  • Serves 8

INGREDIENTS

15 1/2 cups

lb 1 oz rye flour

260 gs

flour

4 1/4 cups

fl oz cultured milk

400 gs

oz golden syrup

1 tbsp

g

3 tsp

bicarbonate of soda