INGREDIENTS
4
eggs
2 cups
half and half
1/2 cup
water
2 cups
all purpose flour
6 tbsp
butter
1/4 tsp
kosher salt
3 tbsp
dixie crystals granulated sugar
1 tsp
nielsen-massey lemon extract
1 cup
lemon curd
8 oz
mascarpone cheese
3/4 cup
heavy cream
3 tbsp
dixie crystals powdered sugar
2 tbsp
granulated sugar