INGREDIENTS
2 tbsps
olive oil
2
zucchini
4
eggs
3 tbsps
pesto
1 serving
salt and pepper
2 cups
basil
1/3 cup
sunflower seeds
1 tsp
lemon juice
2 cloves
garlic i prefer blanched garlic
3 tbsps
parmegiano reggiano
1/3 cup
extra virgin olive oil
1/4 tsp
pepper