INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1 large
carrot
1 stalk
celery
3 cloves
garlic
2 smalls
jalapeños
2 3/4 cups
bob's mill turtle beans
1
bay leaf
1 tsp
mexican oregano
3 tsps
ground cumin
2 tsps
paprika
2 tsps
sea salt
6 cups
vegetable broth
14 2/5 ozs
canned tomatoes