INGREDIENTS
1 cup
u.s.-grown jasmine rice
1 1/2 cups
edamame
3 cups
cabbage
1
bell pepper
3 larges
carrots
2
scallions
2 tbsps
rice vinegar
2 tbsps
tamari
1 tbsp
sesame oil
3 tbsps
creamy natural peanut butter
1 tbsp
maple syrup
1 tsp
chili garlic sauce
2 tbsps
water
1 tbsp
ginger
1 clove
garlic
1 tbsp
sesame seeds
1/2 cup
cashew pieces