INGREDIENTS
2 tbsp
olive oil
1
large yellow onion (diced)
2
stalks celery (diced)
3 cloves
garlic (minced)
2
carrots (peeled and diced)
1 tsp
dried oregano
6 cups
chicken stock
2
bay leaves
1 cup
grated cauliflower
1 1/2 cups
cooked chicken
1/3 cup
fresh lemon juice
2 tbsp
chopped dill (fresh)
2 tbsp
chopped parsley (fresh)
Salt & pepper