INGREDIENTS
1
Avocado, smashed (200 g/ 7.1 oz), large
1 tsp
Chile flakes
2
Garlic cloves
1 cup
Kale
1/2
Leek, chopped (45 g/ 1.6 oz)
1 cup
Spinach, fresh
1
Zucchini, medium
3
Eggs, large
1 tbsp
Lemon juice
1
Black pepper, cracked
1 tbsp
Olive oil, extra virgin
70 g
Cream cheese
3 tsp
Olive oil or ghee, extra virgin