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Classic Blueberry Scones - Low Carb, Gluten-Free

Carolyn
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

almond flour

1/3 cup

Swerve Sweetener

1/4 cup

coconut flour

1 tbsp

baking powder

1/4 tsp

salt

2

large eggs

1/4 cup

heavy whipping cream

1/2 tsp

vanilla extract

3/4 cup

fresh blueberries