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Parchment Packet Sesame Salmon

Chelsea Day
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

brown rice

4

salmon fillets (5-ounce)

2

small heads baby bok choy

1

red pepper (chopped)

1 cup

snow peas

1 cup

shitake mushrooms (chopped)

1/4 cup

soy sauce

2 tbsp

diced green onions

2 tbsp

sugar (or coconut sugar)

1/2 tsp

grated ginger

1/4 tsp

minced garlic

2 tbsp

sesame seeds

4

squares parchment paper