INGREDIENTS
2 cups
chicken broth
1 1/2 cups
rice
5 tbsp
vegetable oil
1 lb
pork loin chops
1 serving
salt and pepper
2 tsp
five-spice powder
2 larges
eggs
1/2 lb
shiitake mushrooms
1
bell pepper
2 smalls
carrots
1
scallion
1 cup
peas
3 cloves
garlic
2 inches
ginger
1/3 cup
tamari