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5-Vegetable Fried Rice with 5-Spice Pork

www.rachaelraymag.com
  • 5 minutes
  • Serves 4

INGREDIENTS

2 cups

chicken broth

1 1/2 cups

rice

5 tbsp

vegetable oil

1 lb

pork loin chops

1 serving

salt and pepper

2 tsp

five-spice powder

2 larges

eggs

1/2 lb

shiitake mushrooms

1

bell pepper

2 smalls

carrots

1

scallion

1 cup

peas

3 cloves

garlic

2 inches

ginger

1/3 cup

tamari