INGREDIENTS
14 oz
canned tomatoes
1 lb
chicken breasts
1 tsp
chili powder
6 slices
cooked bacon
1 cup
corn kernels
3 cloves
garlic
1 tsp
ground cumin
2
jalapeno peppers
8 oz
light cream cheese
4 cups
low sodium chicken broth
12 oz
mat beans
1 tsp
oregano
1/2 tsp
pepper
1 tsp
salt
1/2 cup
yellow bell pepper
1 cup
yellow onion