INGREDIENTS
2 cups
almond flour
2 tbsp
grassfed gelatin
1 tbsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/4 tsp
ground cloves
1/2 cup
butter, softened
1/2 cup
almond butter
1 cup
Swerve, Granular
2
large eggs, room temperature
2 tsp
Yacon syrup (optional)
1/2 tsp
vanilla extract