INGREDIENTS
5
chicken thighs, bone in and skin on
1
yellow onion, diced
1 tsp
garlic powder
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1/4 tsp
paprika
1
teaspoon kosher salt
1/4 tsp
cayenne pepper
2
tablespoons olive oil
1
cups white rice, uncooked
1 tbsp
garlic, minced
2 cups
chicken stock
1 cup
salsa
1/2
red bell pepper, minced
Parsley, minced for garnish (optional)