INGREDIENTS
1 lb
Breakfast sausage, ground
1/2 tsp
Sage, dried
1 14 ounce can
Coconut milk, full fat organic
1/4 tsp
Fennel seed, seeds or ground whole
1
Red pepper flakes
1
Sea salt and black pepper
1 1/2 tbsp
Tapioca starch
4
Biscuits, low-carb
1 tbsp
Butter
1/2 cup
Chicken broth or water