INGREDIENTS
1 1/2 cups
super fine almond flour
1/3 cup
granulated stevia/erythritol blend
1 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/4 tsp
baking soda
1/4 tsp
sea salt
1/4 cup
unsalted butter (cut into large chunks)
1
large egg
1/2 tsp
molasses flavoring
1 tbsp
granulated stevia/erythritol blend