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Butternut Squash, Mushroom, Kale and Sausage Frittata

Closet Cooking
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

butternut squash

8

eggs

1 cup

gruyere

1/2 lb

italian sausage

1 cup

kale

1/2 cup

milk

4 oz

mushrooms

1 tbsp

oil

1

onion

1 tbsp

sage

6 servings

salt and pepper