INGREDIENTS
1 cup
dijon mustard
1 cup
honey
1 tbsp
canola oil
1 tsp
lemon juice
4
chicken breasts
1 tbsp
vegetable oil
2 cups
mushrooms
2 tbsp
butter
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
12 slices
bacon
3 cups
mexican blend cheese
2 tsp
parsley