Favoreats
Favoreats LLC
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INGREDIENTS
1 c
as part of our 30-day challenge to go vegetarian
1 serving
alex will receive a copy of the meat lover's meatless cookbook by chef kim o'donnel. thank you to all our readers
1 serving
alex's bbq mini-sandwiches
6
hamburger buns
1 serving
slaw
1/4 medium
onion
1
jalapeño
1 T
apple cider vinegar
2 tsps
olive oil
2 tsps
dijon mustard
1 serving
salt
1 serving
make the slaw
1 slice
thinly onion
1 serving
tofu
1 cup
bbq sauce
3 Ts
apple cider vinegar
1 stick
non pan spray
1 serving
make the tofu
1 serving
make the sandwiches
1 serving
lightly toast the bread. spoon on tofu and top
2 cups
12 ozs