INGREDIENTS
1
head Cauliflower
1/2 cup
Celery
1/4 tsp
Coriander, powder
1
Garlic clove
2 tsp
Ginger
2 tbsp
Lemon grass
1/2 cup
Peanuts
4
Spring onions
1
block Tofu, firm
1 tbsp
Lime juice
1 1/2 tbsp
Maple syrup
1/3 cup
Peanut butter, creamy
2 tbsp
Soy sauce
2 tbsp
Spoons of soy sauce
2 tsp
Sriracha
1/2 cup
Red pepper
1/2 tsp
Turmeric, powder
2 tbsp
Olive oil
1 tbsp
Vegetable oil
6
8 skewers