INGREDIENTS
1 serving
paper by sandylion sticker designs
2 cups
almond flour
8 ozs
romano cheese
1/3 cup
baby spinach
1/2
teas. sea salt
1 TBSP
olive oil
1/4 cup
water
1 sheets
food processor
1
heat oven degrees
1 sheets
cut three of parchment paper to the size of your cookie