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Spinach Parmesan Crackers (SCD)

mrsedsresearchandrecipes.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

paper by sandylion sticker designs

2 cups

almond flour

8 ozs

romano cheese

1/3 cup

baby spinach

1/2

teas. sea salt

1 TBSP

olive oil

1/4 cup

water

1 sheets

food processor

1

heat oven degrees

1 sheets

cut three of parchment paper to the size of your cookie