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Chickpea & Quinoa Balls with Avocado Aquafaba Aioli

www.mythrivemag.com
  • minutes
  • Serves

INGREDIENTS

1 serving

avocado aquafaba aioli

2 tbsps

extra virgin olive oil

1 clove

garlic

1/4

avocado

1 tbsp

nutritional yeast

1 tbsp

lemon juice

1/2 tsp

pink salt

1/4 tsp

maple syrup

1 serving

chickpea & quinoa balls

1 can

chickpeas

1 cup

quinoa

3 tbsps

potato starch

1

garlic

1 tsp

pink salt

1 serving

bell pepper

1 serving

cayenne pepper if you wish

1 serving

sauce

2 tbsps

tomato ketchup

1 tbsp

soy sauce

1/4 tsp

paprika

1 serving

minako umehara

7 tbsps

aquafaba