INGREDIENTS
1 serving
avocado aquafaba aioli
2 tbsps
extra virgin olive oil
1 clove
garlic
1/4
avocado
1 tbsp
nutritional yeast
1 tbsp
lemon juice
1/2 tsp
pink salt
1/4 tsp
maple syrup
1 serving
chickpea & quinoa balls
1 can
chickpeas
1 cup
quinoa
3 tbsps
potato starch
1
garlic
1 tsp
pink salt
1 serving
bell pepper
1 serving
cayenne pepper if you wish
1 serving
sauce
2 tbsps
tomato ketchup
1 tbsp
soy sauce
1/4 tsp
paprika
1 serving
minako umehara
7 tbsps
aquafaba