INGREDIENTS
2 1/2 Cs
lentils
1 Tbsp
olive oil
2 tsps
cumin
1 tsp
coriander
1/4 tsp
cinnamon
1/2 tsp
oregano
1/2 tsp
thyme
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1 tsp
paprika
1/4 tsp
cayenne
1 Tbsp
apple cider vinegar
1/2 C
red wine
1 Tbsp
agave nectar
14 ozs
tomatoes
1 serving
salt and pepper
1/8 tsp
ground