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Vegan Mozzarella

gourmandelle.com
  • 20 minutes
  • Serves

INGREDIENTS

250 gs

cashews

400 mls

water

6 Tbsps

tapioca starch

4 Tbsps

nutritional yeast

1 tsp

sea salt

1 Tbsp

lemon juice

150 gs

cashews

500 mls

water

7 Tbsps

tapioca starch

4 Tbsps

nutritional yeast

1 tsp

sea salt

1 Tbsp

lemon juice