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30-Minute Black Bean Soup

J. Kenji López-Alt
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado

2

Bay leaves

2 15 ounce cans

Black beans

1/2 tsp

Chili flakes, dried

1

Chipotle chili

1

Cilantro, leaves

2 cloves

Garlic

2

Green bell peppers

1

Jalapeno or serrano pepper

1

Onion, large

1

Red onion

1 qt

Chicken broth, homemade or low-sodium canned

1

Kosher salt

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

1

Mexican-style sour cream

To serve (all optional):