INGREDIENTS
1
Avocado
2
Bay leaves
2 15 ounce cans
Black beans
1/2 tsp
Chili flakes, dried
1
Chipotle chili
1
Cilantro, leaves
2 cloves
Garlic
2
Green bell peppers
1
Jalapeno or serrano pepper
1
Onion, large
1
Red onion
1 qt
Chicken broth, homemade or low-sodium canned
1
Kosher salt
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
1
Mexican-style sour cream
To serve (all optional):