INGREDIENTS
8 oz
Italian sausage, sweet or hot
1/2 cup
Pepperoni
10 oz
Cremini mushrooms
1
Green bell pepper, small
1
Onion
1 tsp
Oregano, dried
4 cups
Marinara sauce, jarred
5
Square sheets matzo
1 1/2 cups
Mozzarella
1
container Ricotta cheese
4 tablespoons EVOO