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Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeno Cream

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 18 to 20

INGREDIENTS

6 oz

Artichoke hearts

1 1/4 cups

Corn, sweet yellow

1

Jalapenos

4 oz

Spinach, fresh

1 1 ounce can

Coconut milk, full-fat

1 tbsp

Honey

1 tsp

Baking powder

1 tbsp

Brown sugar

1 1/2 cups

Of regular flour, white whole wheat

1/2 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Canola oil

4 oz

Brie

1 cup

Milk