INGREDIENTS
6 oz
Artichoke hearts
1 1/4 cups
Corn, sweet yellow
1
Jalapenos
4 oz
Spinach, fresh
1 1 ounce can
Coconut milk, full-fat
1 tbsp
Honey
1 tsp
Baking powder
1 tbsp
Brown sugar
1 1/2 cups
Of regular flour, white whole wheat
1/2 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Canola oil
4 oz
Brie
1 cup
Milk